Smoked Pork Ribs

Texas-style smoked ribs with an African twist! This recipe will have your family and friends calling you a pro on the smoker! These ribs are a perfect addition to any party or get together.

Ingredients:

3 lbs of Pork Ribs

Marinade of choice (African Curry and Authentic Jamaican Jerk are our favorites)

-2 tsp for Hot & Spicy per pound

-4 tsp for Sweet & Sassy per pound

BooYah Dry Seasoning (optional)

Directions:

  • Sprinkle BooYah lightly on both sides of ribs
  • Spread thin layer of marinade on both sides of ribs
  • Place in smoker for 4 hours at 250°F
  • Serve and enjoy

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