Baked Ribs

1 rack of pork ribs

Marinade of choice (African Curry Jerk and Authentic Jamaican Jerk are our favorites)

-2 tsp for Hot & Spicy per pound

-4 tsp for Sweet & Sassy per pound

BooYah Dry Seasoning

BBQ sauce

Directions:

  • Preheat oven to 300°F
  • Sprinkle BooYah on both sides of ribs
  • Spread marinade evenly on both sides of ribs
  • Place ribs on cookie sheet and bake at 300°F for 1 hour
  • Remove ribs from oven and place on tinfoil.
  • Apply a thin layer of BBQ sauce to the entire meat-side of ribs.
  • Wrap ribs in tinfoil.
  • Bake for an additional 30 min at 300°F
  • Serve and Enjoy!