Jumbo Booyah Shrimp
contributed by ReggaeSpice brand ambassador @cookinwidkunchi
- 1lb Jumbo raw shrimp (10-14)
- Olive oil
- ReggaeSpice Booyah Jamaican seasoning
*Protip: Don't forget to soak your skewers for at least 20 min to half an hour prior to putting them on the grill with your shrimp.
Spray/Brush shrimp with olive oil. Coat with Booyah Jamaican seasoning to taste.
Once coated grill shrimp for 4 minutes, less depending on how hot your grill is. Flip and sear on the other side of the skewer for an additional 2 minutes.
Optional - garnish with chopped chives or green onions.
Serve with cocktail sauce, garlic butter and lemon, or dip of choice to finish.