Jamaican Jerk Lettuce Wraps
3 tablespoons of olive oil
1 lb of ground meat (we used pork, but any ground meat will work)
1 cup water chestnuts (finely chopped)
⅔ cup mushrooms (finely chopped)
3 tablespoons of chopped onions
4-5 Iceberg lettuce leaves
Marinade of choice (Jamaican Jerk and Singapore are our favorites)
-2 tsp for Hot & Spicy per pound
-4 tsp for Sweet & Sassy per pound
BOOYAH Dry Seasoning (optional)
- In a skillet over medium heat, add 3 TBSP of olive oil. Add mushrooms, water chestnuts, onions, ground meat, as well as marinade of choice and BOOYAH if using.
- Saute until meat is cooked through.
- Fill lettuce leaves with desired amount of meat mixture.
- Garnish with green onions and/or crispy rice noodles (optional)
- Add soy sauce (optional)
- Serve and Enjoy!