Jamaican Jerk Lettuce Wraps
Being healthy should not require you to sacrifice flavor. Our lettuce wrap recipe is designed to slap your taste buds! This recipe is quick and easy. Check it out!
3 tablespoons of olive oil
1 lb of ground meat (we used pork, but any ground meat will work)
1 cup water chestnuts (finely chopped)
⅔ cup mushrooms (finely chopped)
3 tablespoons of chopped onions
4-5 Iceberg lettuce leaves
The marinade of choice (Jamaican Jerk and Singapore are our favorites):
-2 tsp for Hot & Spicy per pound
-4 tsp for Sweet & Sassy per pound
BOOYAH Dry Seasoning (optional)
- In a skillet over medium heat, add 3 TBSP of olive oil. Add mushrooms, water chestnuts, onions, ground meat, as well as marinade of choice and BOOYAH if using.
- Saute until meat is cooked through.
- Fill lettuce leaves with the desired amount of meat mixture.
- Garnish with green onions and/or crispy rice noodles (optional)
- Add soy sauce (optional)
- Serve and Enjoy!