What is the Concept of Fifteen-Minute Meals?Developed by English chef and TV personality in 2012, Jamie Oliver, Fifteen-minute meals use simple ingredients, usually between 3 and 5, that can be paired with prepared meat, such as beef, pork, chicken, or seafood, or used in a vegetarian or vegan recipe. The idea is to prep your meal, so all you have to do is cook it when you get home. You could pan-fry, grill, use already-cooked meat, broil, etc. to create a nice and nutritious meal. The key to Fifteen-minute meals is using timesaving shortcuts using basic kitchen appliances that reduce your prep time. Now, this popular cooking method has taken the world by storm, and many websites and popular blogs are now adopting the concept.
Examples of Fifteen-Minute MealsIf you’re looking to enjoy food that’s easy to prepare and cook, yet flavorful, try fifteen-minute meals for yourself. Here are some examples of meals ready to eat within fifteen minutes.
BeefBeef and Broccoli: Pair flank steak with broccoli in a marinade and fry. Pour over rice or pasta. Korean Beef Bowl: Use ground beef with chopped white onion and assorted ingredients and stir fry together, and pour over rice.
ChickenHoney Garlic Chicken: Using brown rice and skinless chicken breasts, mix with your preferred sauce and fry. Chicken Pasta: Using leftover chicken breasts, combine different ingredients or a marinade sauce in penne pasta.
PorkGlazed Pork Chops: Try pork loin chops with a marinade drizzle, pan-fried over medium heat and served with brown or white rice Pork Steaks with Garlic Asparagus: Pan-fry, marinated pork steaks with garlic-drizzled asparagus and spinach salad.
SeafoodParmesan Herb Salmon: Enjoy wild salmon marinated with the perfect sauce and a parmesan crust baked for fifteen minutes. Serve with garlic mashed potatoes and honey steamed carrots. Pan-Fried Shrimp: Choose a breading or sauce to slather on peeled and deveined jumbo shrimp and pan fry. Serve with lemon-steamed broccoli and angel hair pasta.