Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or marinated with a spicy jerk seasoning. The word jerk is thought to come from the Spanish word charqui, meaning dried meat, or the Quechua word charki, meaning burning coal. Jamaican jerk seasoning typically includes allspice, cloves, Scotch bonnet peppers, thyme, and ginger.
If you're a fan of barbecued meats, then there's a good chance you've heard of jerk seasoning. Jerk seasoning is a blend of spices that originates from Jamaica. It's used to flavor meats like chicken and pork, and it can be used as a dry rub or as a marinade. But what does Jamaican jerk taste like?
The Taste of Jamaican Jerk
Jamaican jerk seasoning gets its distinctive flavor from a combination of allspice, cloves, ginger, cinnamon, nutmeg, and pepper. All of these spices are native to Jamaica, which might explain why jerk seasoning is so closely associated with the island nation. When these spices are blended together, they create a bold flavor that is both sweet and savory.
If you've ever had the chance to visit Jamaica, then you know that the island has some of the best food in the Caribbean. Jerk chicken is one of the most popular dishes on the island, and it's easy to see why. The combination of sweet, savory, and spicy flavors creates a dish that is truly unique. And when paired with traditional sides like rice and beans or steamed vegetables, it makes for a well-rounded meal.
So now that you know what Jamaican jerk tastes like, why not try it for yourself? You can find Jamaican jerk seasoning at most grocery stores or pick up our delicious 60 second Jamaican Jerk Marinade here online. Our bold flavors will blow your mind.
If you're looking for a delicious and spicy BBQ recipe to try this summer, try Jamaican jerk chicken! You won't be sorry.